LIMITED EDITION

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CUSTOM DESIGNS

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UNDER THE SKIN

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17TH CHAWAN EXPO, BELGIUM

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WHITEGRASS

Inspired by native Australian flora and other natural forms, Studio Asobi designed and created a handmade range of decorative and functional vessels for Whitegrass Restaurant to complement its unique culinary experience. Whitegrass is helmed by Sam Aisbett, former head chef at Quay Restaurant, Australia’s most awarded restaurant.

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SINGAPLURAL 2016

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COMMUNITY MOSAIC

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MAKING OUR MARK

Winner of the 2015 POSB Storytellers Grant – Purpose Category

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